HOMESOY Purple Sweet Potato Bread

Ingredients:

• 20g Daisy Margarine
• 150ml HOMESOY Original Soya Milk
• 20g Sugar
• 2g Salt
• 100g Purple Sweet Potato Mash
• 225g Bread Flour
• 3g Instant Yeast

Instructions:

Purple Sweet Potato Mash

1. Clean and chop purple sweet potato into cubes of about one-inch size.
2. Place it in a large pot with just enough water to steam the purple sweet potato until tender.
3. Insert a skewer in different spots to test if purple sweet potato is evenly cooked. If skewer can be inserted easily, the purple sweet potato is ready.
4. Peel off the skin and mash until smooth. Remove any rough fibres.

Bread

1. Add Margarine into the bread maker, followed by HOMESOY Original Soya Milk, sugar, salt, purple sweet potato mash, and flour.
2. Instant yeast is added as the final ingredient to the bread maker.
3. Select the basic program, light crust setting, and 1.5lb bread weight.
4. Start the machine and occasionally help incorporate the ingredients into a dough.
5. Do not open the machine after 10 minutes.
6. Once the baking has completed, remove hot loaf from the machine and let it cool on a cooling rack.
7. Carefully remove the mixing paddle from the bottom of the bread using the hook provided. Caution that it is hot.