HOMESOY Mango Pancakes

For Mango Jelly
Ingredients

Instructions

1. Bloom the gelatin with 100ml water.
2. Boil the puree in 200ml of water and add in bloomed gelatin.
3. Pour into a tray and set in chiller. Leave overnight.

For Pancake Mixture

Ingredients

Instructions

1. Mix all the flours and icing sugar in a mixing bowl.
2. Slowly add in slightly beaten egg, followed by soya milk and yellow colouring.
3. Pour melted Daisy margarine into the mixture and stir well. Strain mixture.

For Mango Pancake

Ingredients

Instructions

1. Heat up slightly a non stick frying pan. Pour a ladle of pancake batter onto the pan and swirl to form a thin round layer. Cover with a lid.(Do not need to cook on the other side of the pancake.)
2. Whip up non dairy whipping cream with custard.
3. Cut the mango as desired.
4. Place pancake on a flat surface. Spoon some cream onto the middel of the pancake and place mango flesh and mango jelly on it.
5. Fold from 4 sides to form a pillow-like shape.
6. Chill the mango pancakes and serve cold.