HOMESOY Pumpkin Bread
Ingredients:
- 35g Daisy Margarine
- 90ml HOMESOY Original Soya Milk
- 20g Sugar
- 3g Salt
- 75g Pumpkin Puree
- 185g Bread Flour
- 50g Pumpkin Seeds
- 3g Instant Yeast
Instructions:
Pumpkin Puree
- Clean and chop pumpkin into cubes of about one-inch size.
- Place it in a large pot with just enough water to steam the pumpkin until tender.
- Insert a skewer in different spots to test if pumpkin is evenly cooked. If skewer can be inserted easily, the pumpkin is ready.
- Peel off the skin and mash until smooth. Remove any rough fibres.
Bread
- Add Margarine into the bread maker, followed by HOMESOY Original Soya Milk, sugar, salt, pumpkin puree, flour, and pumpkin seeds.
- Instant yeast is added as the final ingredient to the bread maker.
- Select the basic program, light crust setting, and 1.5lb bread weight.
- Start the machine and occasionally help incorporate the ingredients into a dough.
- Do not open the machine after 10 minutes.
- Once the baking has completed, remove hot loaf from the machine and let it cool on a cooling rack.
- Carefully remove the mixing paddle from the bottom of the bread using the hook provided. Caution that it is hot.