HOMESOY Pandan Bread

Ingredients:

• 20g Daisy Margarine
• 170ml HOMESOY Pandan Extract
• 40g Sugar
• 2g Salt
• 250g Bread Flour
• 3g Instant Yeast

For HOMESOY Pandan Extract

• 50g Snipped Pandan Leaves
• 200ml HOMESOY Original Soya Milk

Instructions:

HOMESOY Pandan Extract

1. Clean and snip thinly pandan leaves.
2. Add HOMESOY Original Soya Milk into blender with pandan leaves and blitz.
3. Pour extract over a fine strainer or cheesecloth and squeeze out enough/sufficient extract for bread recipe.

Bread

1. Add Margarine into the bread maker, followed by HOMESOY pandan extract, sugar, salt, and flour.
2. Instant yeast is added as the final ingredient to the bread maker.
3. Select the basic program, light crust setting, and 1.5lb bread weight.
4. Start the machine and occasionally help incorporate the ingredients into a dough.
5. Do not open the machine after 10 minutes.
6. Once the baking has completed, remove hot loaf from the machine and let it cool on a cooling rack.
7. Carefully remove the mixing paddle from the bottom of the bread using the hook provided. Caution that it is hot.