HOMESOY Nuts and Seeds Bread
Ingredients:
- 20g Daisy Margarine
- 185ml HOMESOY Original Soya Milk
- 1 Medium Sized Egg (Slightly beaten)
- 10g Sugar
- 3g Salt
- 240g Bread Flour
- 120g Wholemeal Flour
- 30g Chopped Walnuts
- 30g Pumpkin Seeds
- 40g Sunflower Seeds
- 1Tbsp White Sesame
- 1Tbsp Black Sesame
- 4g Instant Yeast
Instructions:
- Add Margarine into the bread maker, followed by HOMESOY Original Soya Milk, egg, sugar, salt, flour, nuts and seeds.
- Instant yeast is added as the final ingredient to the bread maker.
- Select the basic program, light crust setting, and 1.5lb bread weight.
- Start the machine and occasionally help incorporate the ingredients into a dough.
- Do not open the machine after 10 minutes.
- Once the baking has completed, remove hot loaf from the machine and let it cool on a cooling rack.
- Carefully remove the mixing paddle from the bottom of the bread using the hook provided. Caution that it is hot.