HOMESOY Multigrain Breakfast Bread
Ingredients:
- 20g Daisy Margarine
- 180ml Water
- 3g Salt
- 195g Bread Flour
- 3g Instant Yeast
- 4 Sachets HOMESOY Instant Soya Milk with Multigrain
Instructions:
- Add Margarine into the bread maker, followed by water salt, flour and HOMESOY Instant Soya Milk with Multigrain.
- Instant yeast is added as the final ingredient to the bread maker.
- Select the basic program, light crust setting, and 1.5lb bread weight.
- Start the machine and occasionally help incorporate the ingredients into a dough.
- Do not open the machine after 10 minutes.
- Once the baking has completed, remove hot loaf from the machine and let it cool on a cooling rack.
- Carefully remove the mixing paddle from the bottom of the bread using the hook provided. Caution that it is hot.