
HOMESOY Mango Pancakes
For Mango Jelly
Ingredients
Instructions
- Bloom the gelatin with 100ml water.
- Boil the puree in 200ml of water and add in bloomed gelatin.
- Pour into a tray and set in chiller. Leave overnight.
For Pancake Mixture
Ingredients
Instructions
- Mix all the flours and icing sugar in a mixing bowl.
- Slowly add in slightly beaten egg, followed by soya milk and yellow colouring.
- Pour melted Daisy margarine into the mixture and stir well. Strain mixture.
For Mango Pancake
Ingredients
Instructions
- Heat up slightly a non stick frying pan. Pour a ladle of pancake batter onto the pan and swirl to form a thin round layer. Cover with a lid.(Do not need to cook on the other side of the pancake.)
- Whip up non dairy whipping cream with custard.
- Cut the mango as desired.
- Place pancake on a flat surface. Spoon some cream onto the middel of the pancake and place mango flesh and mango jelly on it.
- Fold from 4 sides to form a pillow-like shape.
- Chill the mango pancakes and serve cold.